Your cart

News — dessert RSS

Blue Mountain Coffee Brulee

Ingredients: 24 oz. Heavy Cream 8 oz. Milk 5 oz. Granulated Sugar 12 Egg Yolk 1 Vanilla Bean 2 tsp. Blue Mountain Coffee Directions Boil heavy cream, milk, vanilla bean and half of sugar. Mix the rest of the sugar with egg yolk, add a little of the boiling milk to it. Whisk. Pour in the rest of the boiling mil and reduce heat. Mix well until thicken and smooth Back at 250 degree for 30 min. Serves 5. Enjoy.

Continue reading →

Coffee Cake Pound Cake

by Southern Living A mix of two southern specialties: coffee cake and pound cake Ingredients PECAN STREUSEL 1/2 cup firmly packed brown sugar  1/2 cup all-purpose flour  1 teaspoon ground cinnamon 1/4 cup butter  3/4 cup chopped pecans POUND CAKE BATTER 1 cup finely chopped pecans 1 cup butter, softened  2 1/2 cups granulated sugar  6 large eggs  3 cups all-purpose flour  1/4 teaspoon baking soda 1 (8-oz.) container sour cream  2 teaspoons vanilla extract 1/4 cup firmly packed brown sugar  1 1/2 teaspoons ground cinnamon Preparation 1. Prepare Pecan Streusel: Combine first 3 ingredients in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas. Stir in 3/4 cup pecans. 2. Prepare Pound...

Continue reading →