- 24 oz. Heavy Cream
- 8 oz. Milk
- 5 oz. Granulated Sugar
- 12 Egg Yolk
- 1 Vanilla Bean
- 2 tsp. Blue Mountain Coffee
- Boil heavy cream, milk, vanilla bean and half of sugar.
- Mix the rest of the sugar with egg yolk, add a little of the boiling milk to it. Whisk.
- Pour in the rest of the boiling mil and reduce heat.
- Mix well until thicken and smooth
- Back at 250 degree for 30 min.