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Blue Mountain Coffee Brulee


  • 24 oz. Heavy Cream
  • 8 oz. Milk
  • 5 oz. Granulated Sugar
  • 12 Egg Yolk
  • 1 Vanilla Bean
  • 2 tsp. Blue Mountain Coffee


  • Boil heavy cream, milk, vanilla bean and half of sugar.
  • Mix the rest of the sugar with egg yolk, add a little of the boiling milk to it. Whisk.
  • Pour in the rest of the boiling mil and reduce heat.
  • Mix well until thicken and smooth
  • Back at 250 degree for 30 min.

Serves 5.


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