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Blue Mountain Coffee Brulee

Ingredients: 24 oz. Heavy Cream 8 oz. Milk 5 oz. Granulated Sugar 12 Egg Yolk 1 Vanilla Bean 2 tsp. Blue Mountain Coffee Directions Boil heavy cream, milk, vanilla bean and half of sugar. Mix the rest of the sugar with egg yolk, add a little of the boiling milk to it. Whisk. Pour in the rest of the boiling mil and reduce heat. Mix well until thicken and smooth Back at 250 degree for 30 min. Serves 5. Enjoy.

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Coffee Fruitcake

YIELD: Makes 2 loaves ACTIVE TIME: 25 min TOTAL TIME: 7 hr (includes cooling) INGREDIENTS 3 1/2 cups plus 2 tablespoons all-purpose flour 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon ground cloves 1 teaspoon freshly grated nutmeg 1 lb dried currants (3 1/3 cups) 1 lb raisins (3 cups) 1 cup lukewarm strong coffee 1 teaspoon baking soda 2 sticks (1 cup) unsalted butter, softened 2 cups packed light brown sugar 4 large eggs 1 cup molasses (not robust or blackstrap) Special equipment: 2 (9- by 5- by 3-inch) loaf pans PREPARATION Put oven rack in middle position and preheat oven to 250°F. Brush loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to...

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