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JAMAICAN COFFEE BROWNIES WITH PECANS by:ALLEN SUSSER|BON APPÉTIT   The famous coffee flavors both the brownies and their ganache topping.Jamaican Blue Mountain Coffee is prized for its bold, clean flavor, but good espresso beans and strong brewed espresso work well, too. YIELD: Makes 15 INGREDIENTS Nonstick vegetable oil spray 2 cups sugar 15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter 3/4 cup unsweetened cocoa powder 3 tablespoons finely ground Jamaican Blue Mountain Coffee beans 1/2 teaspoon salt 3 large eggs 1 1/2 teaspoons vanilla extract 1 1/4 cups all purpose flour 3/4 cup pecan pieces 1 cup bittersweet or semisweet chocolate chips (6 ounces) 6 tablespoons freshly brewed Jamaican Blue Mountain Coffee 30 thin strips crystallized ginger PREPARATION Preheat...

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