The Wallenford Farm is one of the older farms in Jamaica. Jamaican Blue Mountain Coffee has been cultivated there for over 250 years. Wallenford Estate coffees are notable for a well-balanced cup, an excellent full body, refined mild taste with a slightly sweet finish. The coffee is very rich, almost creamy, with a complex taste characterized by chocolate highlights.
The Peaberry constitutes only 5% of an already vary rare coffee crop.