FIRST: Choose from....
Espresso is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. "Espresso" is strong coffee arising from the water temperature 92-94 ºc to flow through the coffee until about 25-50 ml., and then applied as a base.
Ristretto is espresso, and is the most concentrated when compared with all kinds of coffee. Ristretto is traditionally a short shot of espresso coffee made with the normal amount of ground coffee but extracted with about half the amount of water (Due to the water through coffee with equal force, but in the short term) by total to about 15-20 ml.
Lungo is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black with much more water, resulting in a stretched coffee. Often with a glass of approximately 50-90ml.
POUR MORE WATER......
Americano / Long Black
Espresso + Water = Americano
Then Add Some Milk.......
Espresso + Steamed Milk = Latte/Flat White/Piccolo
Latte > Flat White > Piccolo
Espresso + Steamed Milk + Frothed Milk = Cappucino
Espresso + Frothed Milk = Macchiato
TRY OUT SOME OTHER INGREDIENTS
Espresso + Vanilla Ice Cream = Affogato
Espresso + Steamed Milk + Chocolate = Mocha
Espresso + Spices = Turkish Coffee
Turkish coffee is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are boiled in a pot, usually with (cardamom, cinnamon, nutmeg, or cloves), and served in a cup where the grounds are allowed to settle
Espresso + Lemon = Espresso Ramano
Coffee espresso with a lemon peel or lemon pieces inserted in the cup. A sliced lemon may be used to rub against the glass as well
FOR QUALITY COFFEE BEANS FOR HOME :